Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon has quite the reputation as a healing agent. The spice has been credited with antibacterial, antimicrobial, antioxidant, and anti-inflammatory properties.
Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years.
Cinnamon Is High in a Substance With Powerful Medicinal Properties.
Cinnamon Is Loaded With Antioxidants.
Cinnamon Has Anti-Inflammatory Properties
Inflammation is incredibly important.
It helps your body fight infections and repair tissue damage.
Cinnamon May Cut the Risk of Heart Disease by reducing levels of total cholesterol, “bad” LDL cholesterol and triglycerides, while “good” HDL cholesterol remains stable.
Cinnamon Can Improve Sensitivity to the Hormone Insulin, key hormones that regulate metabolism and energy use.
Cinnamon Helps Fight Bacterial and Fungal Infections. The antimicrobial effects of cinnamon may also help prevent tooth decay and reduce bad breath.
Cinnamon May Help Fight the HIV Virus.
Usage: Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
- Weight: 200 G
- Ingredients: Cinnamon organic
- Allergy info: Nuts free product
- Store the container at room temperature